Ps. Everyone – how about an article of interest to everybody for the
next
volume. Deadline early January 2011.
_____
From: aroid-l-bounces@gizmoworks.com
[mailto:aroid-l-bounces@gizmoworks.com]
On Behalf Of Eduardo
Sent: Sunday, March 07, 2010 12:48 PM
To: 'Discussion of aroids'
Subject: [Aroid-l] RES: Amorphophallus konjac
Dear Tshu Yang,
As far as I know, its name came from the japanese konnyaku, that is a
jelly
food made with konjac´s special sugars (glucomannans) that is usually
eaten
with soy or fish sauce.
Very best wishes,
Eduardo
INHOTIM
Dr. EDUARDO G. GONÇALVES
Curador Botânico
+55 3196048618
Rua Antônio de Albuquerque, 215 | Funcionários
30112-010 | Belo Horizonte | MG | Brasil
+55 31 3223.8224
Rua B, 20
35460-000 | Brumadinho | MG | Brasil
+55 31 3571.6638
www.inhotim.org.br
De: aroid-l-bounces@gizmoworks.com
[mailto:aroid-l-bounces@gizmoworks.com]
Em nome de piaba
Enviada em: sexta-feira, 5 de março de 2010 15:39
Para: Discussion of aroids
Assunto: Re: [Aroid-l] Amorphophallus konjac
what's teh origin of the name konjac? is it a native name?
=========
tsuh yang
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