Senior Invertebrate Ecologist/ Taxonomist
((,///////////=======<
EcoAnalysts, Inc.
1.530.383.4798
P.O. Box 4098
Davis, CA 95616
USA
ŸInvertebrate Taxonomy
ŸEndangered Species
ŸEcological Studies
ŸBioassessment
ŸInvasive Species
ŸPlankton
ŸPhycology
IDAHO ∙ CALIFORNIA ∙ MISSOURI ∙ PENNSYLVANIA ∙ ONTARIO
WWW.ECOANALYSTS.COM ∙ ECO@ECOANALYSTS.COM
-----Original Message-----
From: aroid-l-bounces@gizmoworks.com [mailto:aroid-l-bounces@gizmoworks.com] On Behalf Of Steve Marak
Sent: Tuesday, August 04, 2009 9:11 PM
To: Aroid list
Subject: [Aroid-l] Monstera fruits - when ripe?
Aroiders,
I thought this topic had been discussed before on Aroid-L, but I can't
find it - how long does it take Monstera fruits to ripen, and how does one
tell they are ripe?
Last year about this time, a Monstera cutting in the greenhouse (which
had, of course, gone through into the ground) began flowering. Two fruits
formed. I thought I remembered from that previous discussion that I can't
find that it takes quite some time for them to ripen, so I wasn't
concerned until I saw it flowering again the other day and realized it's a
year later.
Last year's fruits are indeed a bit softer, but in the way that wood is
softer than rock, not in a way that makes me think they're edible.
Thanks,
Steve
-- Steve Marak
-- samarak@gizmoworks.com
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