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From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Susan,
I too wondered at the 'dead air" after my posting--no bother, you can`t win
'em all.
For those of us who MIGHT be interested, the painting which appeared in the
Sept. 2007 issue of "Smithsonian" mag. on page 79, is by a Dutch artist,
Albert Ecckhout, c. 1641 (!!!!!!), and is of a Brazilian Yapua "Indian"
woman.
Good Growing,
Julius
>>Maybe some of you are not interested and "zoned out" before the end of
>>Julius's email.... Julius is an excellent cook, often making use of Aroid
>>plant parts- leaves and tubers (or as Julius pronounces it, "chubas")
Here is his recipe- yikes~!
Julius, what was the name of the painting?
Aha! A NEW recipe comes to mind!---
''Soup/calaloo of immature Xanthosoma leaves, cooked together
with neighbor`s arm and fingers, and boiled with 'chubas' of Xanthosoma,
with roasted and peeled Montrichardia 'nuts' floated on the side".
Desert --- a calabash-bowl of ripened and "river-chilled" Monstera deliciosa
fruit, mixed with sun-ripened 'pois doux', a-la-cart." !!!
NEXT year`s I.A.S. banquet in Miami can`t come around fast enough!! "Bon
appitite" to all!
Good Growing,
Julius
_
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Susan,
I too wondered at the 'dead air" after my posting--no bother, you can`t win
'em all.
For those of us who MIGHT be interested, the painting which appeared in the
Sept. 2007 issue of "Smithsonian" mag. on page 79, is by a Dutch artist,
Albert Ecckhout, c. 1641 (!!!!!!), and is of a Brazilian Yapua "Indian"
woman.
Good Growing,
Julius
>>Maybe some of you are not interested and "zoned out" before the end of
>>Julius's email.... Julius is an excellent cook, often making use of Aroid
>>plant parts- leaves and tubers (or as Julius pronounces it, "chubas")
Here is his recipe- yikes~!
Julius, what was the name of the painting?
Aha! A NEW recipe comes to mind!---
''Soup/calaloo of immature Xanthosoma leaves, cooked together
with neighbor`s arm and fingers, and boiled with 'chubas' of Xanthosoma,
with roasted and peeled Montrichardia 'nuts' floated on the side".
Desert --- a calabash-bowl of ripened and "river-chilled" Monstera deliciosa
fruit, mixed with sun-ripened 'pois doux', a-la-cart." !!!
NEXT year`s I.A.S. banquet in Miami can`t come around fast enough!! "Bon
appitite" to all!
Good Growing,
Julius
_
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--0-1779456978-1188755291=:73907
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Hi Julius, I found him using Google Image, it's Albert Eckhout, if I'm looking at the correct photo- it is VERY disturbing. I didn't see any Aroids... but the thing at her heels looks like the "Chupacabra" they found in Mexico
http://members.iif.hu/visontay/ponticulus/images/eckhout_tarairiu.jpg
http://news.yahoo.com/s/ap/20070831/ap_on_re_us/mythical_chupacabra
And what is with the bruises all over her?
Julius Boos wrote:
From : Susan B
Reply-To : Discussion of aroids
Sent : Saturday, September 1, 2007 1:10 PM
To : Aroid L
Subject :
[Aroid-l] Aroid art and recipe
Dear Susan,
I too wondered at the 'dead air" after my posting--no bother, you can`t win
'em all.
For those of us who MIGHT be interested, the painting which appeared in the
Sept. 2007 issue of "Smithsonian" mag. on page 79, is by a Dutch artist,
Albert Ecckhout, c. 1641 (!!!!!!), and is of a Brazilian Yapua "Indian"
woman.
Good Growing,
Julius
>>Maybe some of you are not interested and "zoned out" before the end of
>>Julius's email.... Julius is an excellent cook, often making use of Aroid
>>plant parts- leaves and tubers (or as Julius pronounces it, "chubas")
Here is his recipe- yikes~!
Julius, what was the name of the painting?
Aha! A NEW recipe comes to mind!---
''Soup/calaloo of immature Xanthosoma leaves, cooked together
with neighbor`s arm and fingers, and boiled with 'chubas' of Xanthosoma,
with roasted and peeled
Montrichardia 'nuts' floated on the side".
Desert --- a calabash-bowl of ripened and "river-chilled" Monstera deliciosa
fruit, mixed with sun-ripened 'pois doux', a-la-cart." !!!
NEXT year`s I.A.S. banquet in Miami can`t come around fast enough!! "Bon
appitite" to all!
Good Growing,
Julius
_
_______________________________________________
Aroid-L mailing list
Aroid-L at www.gizmoworks.com
http://www.gizmoworks.com/mailman/listinfo/aroid-l
Yahoo! oneSearch: Finally, mobile search
that gives answers, not web links.
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From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Jason and Friends,
The entire image can be found in the Sept. 2007 Issue of the Smithsonian
Mag. on pg.79, albatross in flight on the cover.
Jason, as you suspected the image on Google has been 'cropped' or trimmed
smaller, so the stand of Montrichardia in fruit is not shown, nor is the
clump of either Monstera OR Philodendrons in the lower right hand corner.
You can see the leaves of what I speculate may be a Synongonium sp. on the
tree behind her
Scott and Susan bring up a wonderful point to a dog lover like I happen to
be. The dog in the painting is almost certainly a Xoloitzcuintle
(pronounce THAT!), a rare hairless breed found in Mexico and down into S.
America, I saw them in N. Peru when I lived there in Talara. This
type/breed of dog is almost certainly the 'chupacabras' which has just been
reported from taxas (Google it and the dog`s name).
Good Growing (and eating!!!)
Julius
>>>Hi Julius, I found him using Google Image, it's Albert
>Eckhout, if I'm looking at the correct photo- it is VERY
>disturbing. I didn't see any Aroids... but the thing at
>her heels looks like the "Chupacabra" they found in Mexico
>
http://members.iif.hu/visontay/ponticulus/images/eckhout_tarairiu.jpg
>
This image may have been cutoff. I seem to recall in the
original message about it, he said one of her hands was
pointing to the aroid. If you look carefully, you can see
the tips of some large leaves at the far left, and I suspect
in the original image, more of them showed. Can anyone find
a more complete image, one that shows the whole leaves?
As to her carrying dismembered bodies, I believe the artist
was implying that her tribe were cannibals. The word
cannibal, as we all know, was derived from Carib (think
Pirates of the Caribbean, part 2), and surely the Caribs
proper were not the only tribe in the region to have the
practice.
Jason Hernandez
Naturalist-at-Large<<
_______________________________________________
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Peter and Friends,
A most interesting post on many points, I`ll try to respond as best I can
below each paragraph. In the past I have addressed many of these on
aroid-L, but here goes again for the newbies!
>>Dear Aroid Tasters and Survivors,
The young shoots of wild Lasia spinosa are commonly used as a vegetable in
Burma/Myanmar. Maybe the spines of L. spinosa have been an effective defense
against herbivores, making nasty chemical defences less important.<<
I saw a slide of John Bantas showing bunches of tied-together infloresences
of Lasia spinosa on a village table for sale in I believe it was Thailand!
Also, when the first wild plants of the MUCH rarer second species of Lasia,
L. coccinia were discovered in Kalimantan, Borneo (paper in Aroideana by M.
Sizemore and G. Hamballi), the plants had been left growing as 'weeds' in a
rice paddy by its owner, as he regularly harvested, cooked and ate the young
shoots!
Leaves of several Amorphophallus sps. are used in this way, I am told. I
believe that with heat and enough cooking, the 'itch' in most aroids is
rendered harmless. Back in Trinidad, W.I. when I was growing up, ONLY the
young, unfurled leaves of Dasheen (with a purple 'spot' on the leaf-blade
above where the petiole attached to the leaf) were collected for our
National dish, calallo and crab. With increasing demand, the leaves of ALL
Colocasia vars. (Dasheen, eddoes, wild dasheen) are harvested and sold, and
with enough cooking do not itch.
>>Are the young shoots of other spiny aroids also edible? Is this a
general pattern, or do some aroids pull out all the stops, so to speak, to
make themselves unattractive?<<
I don`t have enough information on this aspect. I do believe that all/most
aroids might be edible with enough cooking. The problem would be to get
ENOUGH of any one species to make it worth your while. Lasia spinosa grows
in huge stands, as does Colocasia, but other aroids, even the spiny ones,
grow sort of one plant here, one plant there, so you`d have hell finding
enough leaves at the correct stage of growth!
>>Have cultivated forms of Monstera deliciosa been selected for edible
>>fruit, or are the fruit of wild forms equally edible?<<
I debated this on aroid-L some years ago. As far as I know, modern man has
not selected any particular clone of this plant for fruit production.
BUT---did native Americans do this?? Who knows.
M. deliciosa fruit has LOTS of edible pulp and a fewLARGE seeds, but one has
to be careful when trying to eat the pulp not to bite into the odd seed
secreted in this wonderful pulp, as they will itch!
>>When and where did the monster become delicious? I would like to try that
>>bowl of river-chilled fruit, but which river is best for it?
Peter<<<<
I believe that the fruit are prized in Mexico and elsewhere. The fruit of
some Philodendron sps. are also prized as food in S. America.
Whoever the author was who described it, he or she used 'deliciosa' as the
species name to denote its culinary properties.
This was also done by my friend Skip Lazell when he described a new then
sub-species of green iguana in the W. Indian Islands that was particularly
good eating, he called it Iguana i. delicatisimma! It differs from the
more common green iguana (also GREAT eating!) by lacking the huge scale on
its cheek.
Whatever river 'shakes your tree' as a chiller, go for it!!! :--)
Good Growing,
Julius
_
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Derek,
Count me in on an article on aroid recipes, BUT---we need to solicit folks
in Asia and other countries for THEIR aroid recipes!
[P. S. I WISH that the mail were quicker!]
The Best,
Julius
>>Hi Peter,
It must be the time of year (one issue of Aroideana in the mails and
space
in the next open) but so many opportunities for articles or colloquia
present themselves. Let me know, anyone and everyone of any of these
would
be popular subjects (corm storages came up as a discussion recently)
(how
about: 'edible aroids', 'what my neighbours cook and eat', 'meals I have
loved' ...), and I will try to drum up submissions for the next issue.
This
is your chance to set my feet on the path of righteousness as far as the
journal is concerned - there will always be plenty of really serious
taxonomy available (and I will be delighted to receive it) but I would
love
to leaven the mix a little ...
Yours in hope and expectation. Derek (editor, Aroideana, for now.)
P.S. I can rewrite if you are hesitant about submitting in final form,
and
will do so, with pleasure, at your request.
-----Original Message-----
From: aroid-l-bounces at gizmoworks.com
[mailto:aroid-l-bounces at gizmoworks.com]
On Behalf Of Peter Matthews
Sent: Sunday, September 02, 2007 4:22 AM
To: aroid-l at gizmoworks.com
Subject: Re: [Aroid-l] Aroid recipes
Dear Aroid Tasters and Survivors,
The young shoots of wild Lasia spinosa are commonly used as a vegetable
in Burma/Myanmar. Maybe the spines of L. spinosa have been an effective
defense against herbivores, making nasty chemical defences less
important.
Are the young shoots of other spiny aroids also edible? Is this a
general
pattern, or do some aroids pull out all the stops, so to speak, to make
themselves unattractive?
Have cultivated forms of Monstera deliciosa been selected for edible
fruit, or are the fruit of wild forms equally edible?
When and where did the monster become delicious? I would like to try
that
bowl of river-chilled fruit, but which river is best for it?
Peter
_______________________________________________
Aroid-L mailing list
Aroid-L at www.gizmoworks.com
http://www.gizmoworks.com/mailman/listinfo/aroid-l
_
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear John,
I am pleased to see that the problem you were experiencing w/ Aroid-L seems
to have been resolved by Steve Marak, thanks Steve!
In a couple of weeks we shall be in Miami surrounded by plant people and
plants, Steve and I will ask around and keep a weather eye open for the
Philodendron sp., the Nocks and Denis Rotalante come to mind!
Concerning the smaller aroid you recall which was eaten as a spinach in Br.
Guiana, I have given this some thought. I really don`t believe it could be
X. heleborifolium, as this does not grow in any quantity anywhere I have
encountered it, and does not have a sagittate leaf blade. A 'suspect'
would be X. acutum, which has a sagittate leaf blade, and is about the size
of the plant you recall! We saw this aroid growing in quantity around old
homes in Fr. Guyana, the young leaves could be collected, much like the
leaves of the Colocasias growing around our homes used to be collected and
calallo made with them on a Sunday. The leaves of X. acutum might make a
good spinach! I will wait and hope that my friend can provide a photo of
'rickwanch' when next he visits Guiana.
Hopefully your friend Dr. Birbalsingh will recall more details.
We shall keep in touch!
Sincerely,
Julius
>>Dear Julius,
Thank you so much for your prompt reply, and thank you for copying
in Ron Weeks. I already corresponded with Steve on this subject and he
suggested I contact you. His P. tenue looks nothing like mine.
Your description of the fowl-foot bhagi makes me suspect that this could
well be the spinach. I am sure that it IS a Xanthosoma and maybe the leaves
are pedatisect. I remembered them as sagittate but it's such a long time
now. However, the fact that it's called "bhagi" in Trinidad (I am very
familiar with the term, also used in Guyana) indicates that it is eaten by
at least some people. I have not seen it in Grenada.
Rickwanch I have not heard of, but the fact that it needs good cooking also
ties in with my description.
My friend Dr. Frank Birbalsingh of York University, Toronto, might recall
from his childhood days in Better Hope, East Bank Demerara, this vegetable,
so I'll ask him.
I look forward to hearing more from you.
Yours,
John.
-----Original Message-----
From: Julius Boos [mailto:ju-bo at msn.com]
Sent: Monday, September 03, 2007 4:50 PM
To: criswick at spiceisle.com
Cc: samarak at gizmoworks.com; steve at exoticrainforest.com
Subject: RE: Spinach
>From : criswick
Sent : Monday, September 3, 2007 5:42 PM
To : "'Julius Boos'"
Subject : Spinach
Dear John,
It is good to hear from you! I do remember you indeed!
You will note that I have copied Steve Marak in on this, as he is the
moderator of aroid-l, and he may be able to assist in getting your lack of
mail into and out of aroid-L sorted out and corrected.
I am also copying my GOOD friend Ron Weeks in Miami, as he was very familiar
with the plants at Monroe`s place and just might have a lead on the
Philodendron you seek, also Steve Lucas who may have info. on this W.
Colombian species of Philodendron. I`m afraid that I do not know it, as I
am mainly interested in the group known as the Meconostigmas, the
self-heading Philodendrons.
I`m afrid that in Trinidad, as far as I know, we do not grow the aroid you
mention, known as spinach in Guiana. I will, however ask around, as I have
Guianese friends here in WPB, Florida, and one travels frequently to Guiana
on Buisness. I recall Eduardo telling me that in Brazil they have some
fasinating-sounding edible aroids, and this one sounds familiar. There
they also cut the entire 'heads' of ALL the leaves off a var. of Xanthosoma,
and cook the whole bunch, old and new, as a kind of calaloo! We do not eat
Xanthosoma leaves on Trinidad! There are some questions regarding the
edibility of some aroids found on T`dad, for example Xanthosoma
helleborifolium, called ''fowl-foot badjhii" (badjhii is an Indian/hindii
word meaning spinach) because of its divided, pedatisect leaves resembling a
chicken`s foot (this probably occurs on Grenana too), and Xanthosoma
brazilense, called 'caribbean chou' or cabbage/spinach', both are not eaten
as far as I know on T`dad, and I don`t know why. I did confirm that the
leaves and blooms of Caladium bicolor are still used as a spinach in some
areas and are called 'cachoo'.
I just spoke w/ my Guianese friends, she recalls an aroid, different from
'sahena' (Dasheen/Colocasia) which they called 'Rickwanch' which they made a
spinach with, it had to be cooked very well to avoid the itching. Her
husband may be travelling to Guiana next, week and will try to photograph it
for me, and MAYBE bring up a small corm, though the security has become so
tight when flying it makes this difficult.
Hopefully this note to Steve and Ron may bear results!
Please stay in touch!
Sincerely Yours,
Julius
>>Dear Julius,
I often read your contributions to Aroid-L, but for some
mystifying reason, when I try to contribute myself, nothing comes through.
Perhaps you may remember meeting me a couple of times at Monroe Birdsey?s
place. I live in Grenada and brought things for him and we used to
exchange.
One of the things I brought repeatedly for him, because he was always losing
it, was a philodendron I collected on Colombia?s Pacific coast which Tom
Croat provisionally identified as P. tenue. Nowadays, however, he is not so
sure. It had amazingly long hastate leaves in relation to their width,
thick and leathery. The ratio was similar to that of the leaves of P.
spiritus-sancti. Now Ivan has killed my own plant (it was a slow grower)
and I don?t know if anyone inherited Monroe?s, if he had any at the time of
his death. Do you happen to know?
Anyway, my reason for writing is that in Guyana we used to eat an
aroid called ?spinach?. It was smallish, with dark green sagittate leaves
about 6 inches long and was cultivated on dry ground as far as I know, and
had a very delicious flavour. As I remember it, thorough cooking was
necessary to avoid it ?scratching? your mouth. It was regularly sold in the
market. I have seen it in Barbados, but attempts to grow it in Grenada have
not been successful. Do you recognize this plant from my description, and
is it grown in Trinidad?
I look forward to hearing from you.
Yours sincerely,
John Criswick.
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Susan,
Interesting! Thanks. I`m NOT surprised, it is a damn weed here if Florida
too, just today I was tearing it out of a hedge on the job!
The Best,
Julius
>>Came across this today:
http://belizecitrus.org/cga/index.php?option=articles&task=viewarticle&artid'&topid=0&Itemid=1
Noxious
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear George, John, and other 'aroid eaters',
Thanks George, this is probably the plant that John is asking about!
BUT---I am still unsure if the illustration/photo of the Xanthosoma on the
site you so kindly located and posted is in fact X. brasilense. I refer
you to my article in Aroideana Vol. 16, 1993. In it I record X. brasilense
as new to Trinidad. The leaves of the plants on Trinidad are very
hastate/trilobed, not strongly sagittate as in the plants in the
photo/illustration on the page/site which George kindly supplied.
So---we shall continue to try for the identity of the Xanthosoma used as
spinach in the Guianas!
The Best and Good Growing,
Julius
>>Hello everyone,
Could it be the Tanier Spinach? Here is a link for reference:
http://www.tropilab.com/tanierspinach.html
I tried ordering once and, unlucky for me, the tuber/rhizome just
rotted after I planted it.
One time when I learned that an acquaintance once stay in Surinam, I
asked about it and was told that it tasted quite good.
George Yao
Metro-Manila
At 9/4/2007 11:02 PM, you wrote:
>Dear Julius,
>>>
> Anyway, my reason for writing is that in Guyana we used to eat
an
>aroid called "spinach". It was smallish, with dark green sagittate
leaves
>about 6 inches long and was cultivated on dry ground as far as I know,
and
>had a very delicious flavour. As I remember it, thorough cooking was
>necessary to avoid it "scratching" your mouth. It was regularly sold in
the
>market. I have seen it in Barbados, but attempts to grow it in Grenada
have
>not been successful. Do you recognize this plant from my description,
and
>is it grown in Trinidad?
>
> Yours sincerely,
> John Criswick.
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Friends,
I have had some time to browse the web-site kindly sent by George (below),
and there are so many errors that I no longer have any confidence that the
plant being sold by them as 'Tannier spinach' bears any resemblance to the
actual plant in question, said to be X. brasilense.
The illustrations they use on other pages is not of the species being
advertized, eg. on their page advertising X. atrovirens, the plants in that
photo are in fact Colocasia sp. By the way, they list X. atrovires leaves
as also being edible, interesting!
The illustration of what they claim to be X. brasilense appears to be from
an old Botanical book, and could be of any sagittate-leaved Xanthosoma sp.,
it certainly does not look like the living plants of X. brasilense I have
seen, which have acutely hastate, almost tri-lobed leaf blades. But yet
they describe their specimens as having an 'arrow-shaped' leaf, this is
puzzling. John`s memory is also of a sagittate leaf blade, and my Guianese
friend described the leaves of her 'rickwanch' as looking somewhat like a
small Colocasia leaf, NOT tri-lobed.
Another possiblity JUST occured to me---in Guiana there is another
Xanthosoma sp., small, dark colored, all-green sagittate leaves, and it has
those little 'flaps' attached to the mid-rib on the undersides of the leaf
blades. I have seen it called X. atrovirens var. monstrosum. I often
make reference to it as a plant that you can see evolve vegitativly right
before your eyes, as the off-shoots can look quite different to the
'mother'-plant. This would be exactly like the plant that John remembers!
SO---the mystery continues, we need to see a photo of this
Guianese/Surinamese plant!!
The Best,
Julius
>>Hello everyone,
Could it be the Tanier Spinach? Here is a link for reference:
http://www.tropilab.com/tanierspinach.html
I tried ordering once and, unlucky for me, the tuber/rhizome just
rotted after I planted it.
One time when I learned that an acquaintance once stay in Surinam, I
asked about it and was told that it tasted quite good.
George Yao<<
Metro-Manila
At 9/4/2007 11:02 PM, you wrote:
>Dear Julius,
>>>
> Anyway, my reason for writing is that in Guyana we used to eat
an
>aroid called "spinach". It was smallish, with dark green sagittate
leaves
>about 6 inches long and was cultivated on dry ground as far as I know,
and
>had a very delicious flavour. As I remember it, thorough cooking was
>necessary to avoid it "scratching" your mouth. It was regularly sold in
the
>market. I have seen it in Barbados, but attempts to grow it in Grenada
have
>not been successful. Do you recognize this plant from my description,
and
>is it grown in Trinidad?
>
> Yours sincerely,
> John Criswick.
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
I agree, very interesting.
In S. podophyllum, I have seen many adult plants, and the thickest rhizome
I`ve seen I`d say was 1 1/4 inches thick, maybe 1 1/2 inches. Since in the
article they mention other species, perhaps one of the other Syngonium sps.
might have thicker rhizomes/stems (OR they have VERY small and thin people
in Belize!) :--).
Good Growing,
Julius
>>Very interesting article on the link provided. It states that Syngonium
>>can attain a stem width of a human wrist! Has anyone ever seen this?<<
Julius
>>Came across this today:
http://belizecitrus.org/cga/index.php?option=articles&task=viewarticle&artid'&topid=0&Itemid=1
Noxious
Ready for the edge of your seat? Check out tonight's top picks on Yahoo! TV.
_
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
Dear Steve,
I`m in the smae boat as Russ! Maybe when Tom returns he`ll have an
opinion!
Julius
>>I'm afraid I don't grow enough Anth's to be able to help with this one
Steve.
Russ
ExoticRainforest wrote:
>
>A grower who lives west of Mexico City sent these photos. I'm trying to
>help him with a possible ID. The plant was collected in Mexico and has
>been in his garden for many years. Have any of you seen an /Anthurium/
>berry with this shape? It came form a Mexican "birds nest" form. The
>spadices hang pendantly as can be seen in his photo
> Thanks!
> Steve Lucas
>www.ExoticRainforest.com
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
industry hype of the tacky multi-colour hybrids coming out of Asia, =
which
make a splash in a trade show and then fade as their unsuitability for
general growing and lack of interest by most aroiders becomes apparent.
Prove me wrong on this, if you will. Let me know who to chase for a =
serious
article and I will try to oblige.
As ever, Derek
-----Original Message-----
From: aroid-l-bounces at gizmoworks.com =
[mailto:aroid-l-bounces at gizmoworks.com]
On Behalf Of Bluesea
Sent: Wednesday, September 05, 2007 12:04 PM
To: Discussion of aroids
Subject: Re: [Aroid-l] Aroideana
Philodendron and anthurium were largely treated decades ago in =
Aroideana. I
have been highly disappointed at the over-emphasis of amorphophallus and
other tuberous aroids in the most recent decades, so much so that I
occasionally consider canceling my membership and subscription. Sadly,
aglaonema, syngonium, raphidophora, epipremnum and other genera are only
occasionally mentioned these days. I guess I'm old school, I find the
tuberous aroids boring and only slightly interesting. I have no clue =
why
they have taken Society members by storm.
Russ
central Fla
jlgate wrote:
Dear Aroiders,
I received yesterday the latest issue of Aroideana.It is always the same
pleasure each time.If in the past Philo,Anthurium were largely treated =
,but
now ,Arum and others mediterranean genus are not missed and the article =
of
Kerim Alpinar is especialy interesting!
I find it more intersting than 90' issues;Thanks to all writers
contributors for their useful work!
I take this opportunity to inform aroiders who received from me in 2004
Amorphophallus sp. from Malawi bulbs that I can confirm the species :
Amorphophallus impressus.
One larger tuber has flowering in june and revelated his identity.
A second species I collected in north Zambia also has flowering too for =
the
first time :A.mossambicensis.
Those african species are not so hard to grow and corm storage is easier
than Asian species.
for the rest,we get the worst weather I ever experienced for a growing
season: Lot of rains,few sun,low T° and no summer conditions...totaly =
crazy!
Without any doubt,I prefer dry and hot summer we had previously!
Best regards,
Jean-luc , France
jlgatard at aol.com
www.jubii.fr
c'est une seule interface pour communiquer. Email, téléphone =
gratuit,
messagerie instantanée, 10 Go d'espace de stockage. Avec www.jubii.fr
simplifiez-vous la vie !
_____
_______________________________________________
Aroid-L mailing list
Aroid-L at www.gizmoworks.com
http://www.gizmoworks.com/mailman/listinfo/aroid-l
------=_NextPart_000_0021_01C7F512.38C835D0
Content-Type: text/html;
charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>Hi Russ,
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>As always your editor =
welcomes
suggestions for the makeup of Aroideana, which we all recognize to be =
one of
the few tangible benefits of membership (not to downplay the enormous
satisfaction from the ‘intangibles’ that boost interest in =
the family),
but he journal can only include the material submitted to it and =
endorsed by
the reviewers. I am very pleased by what is coming in, but recognize =
that there
may be many members who would like other topics to be =
included.
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>From my viewpoint the whole
aglaonema situation has degenerated into industry hype of the tacky
multi-colour hybrids coming out of
color=black
face=Arial>
style='font-size:11.0pt;font-family:Arial;color:windowtext'>Asia=
size=2 color=black face=Arial>
style='font-size:11.0pt;font-family:Arial;
color:windowtext'>, which make a splash in a trade show and then fade as =
their
unsuitability for general growing and lack of interest by most aroiders =
becomes
apparent.
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>Prove me wrong on this, if =
you will.
Let me know who to chase for a serious article and I will try to =
oblige.
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>As ever, =
Derek
style='font-size:
11.0pt;font-family:Arial;color:windowtext'>
color=black
face=Tahoma>
style='font-size:10.0pt;font-family:Tahoma;color:windowtext'>-----Origi=
nal
Message-----
From: =
aroid-l-bounces at gizmoworks.com
[mailto:aroid-l-bounces at gizmoworks.com]
style='font-weight:bold'>On
Behalf Of Bluesea
Sent: Wednesday, =
September 05,
2007 12:04 PM
To: Discussion of =
aroids
Subject: Re: [Aroid-l] =
Aroideana
color=black
face="Times New Roman">
style='font-size:12.0pt'>
color=black
face="Century Gothic">
style='font-size:12.0pt;font-family:"Century Gothic"'>Philodendron
and anthurium were largely treated decades ago in Aroideana. I =
have been
highly disappointed at the over-emphasis of amorphophallus and other =
tuberous
aroids in the most recent decades, so much so that I occasionally =
consider
canceling my membership and subscription. Sadly, aglaonema, =
syngonium,
raphidophora, epipremnum and other genera are only occasionally =
mentioned these
days. I guess I'm old school, I find the tuberous aroids boring =
and only
slightly interesting. I have no clue why they have taken Society =
members
by storm.
Russ
central Fla
jlgate wrote:
face=Arial>
style='font-size:9.0pt;font-family:Arial'>Dear =
Aroiders,
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>I received yesterday the =
latest issue
of Aroideana.It is always the same pleasure each time.If in the past
Philo,Anthurium were largely treated ,but now ,Arum and others =
mediterranean
genus are not missed and the article of Kerim Alpinar is especialy =
interesting!
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>I find it more =
intersting than
90' issues;Thanks to all writers contributors for their useful =
work!
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>I take this opportunity to =
inform
aroiders who received from me in 2004 Amorphophallus sp. from Malawi =
bulbs that
I can confirm the species : Amorphophallus =
impressus.
face=Arial>
style='font-size:9.0pt;font-family:Arial'>One larger tuber has =
flowering in
june and revelated his identity.
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>A second species I collected =
in north
Zambia also has flowering too for the first time =
:A.mossambicensis.
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>Those african species are =
not so hard
to grow and corm storage is easier than Asian =
species.
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>for the rest,we get the
worst weather I ever experienced for a growing season: Lot of =
rains,few
sun,low T° and no summer conditions...totaly =
crazy!
face=Arial>
style='font-size:9.0pt;font-family:Arial'>Without any doubt,I prefer =
dry and
hot summer we had previously!
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>Best =
regards,
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>Jean-luc , =
France
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
href="mailto:jlgatard at aol.com"
moz-do-not-send=true>
style='font-family:Arial'>jlgatard at aol.com=
a>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
face=Arial>
style='font-size:9.0pt;font-family:Arial'>
color=black
face=Arial>
style='margin-right:0in;margin-bottom:0in;margin-left:.5in;margin-botto=
m:
.0001pt'>
style='font-size:9.0pt;
font-family:Arial'>
href="http://www.jubii.fr/jubii-partner-1.0/viewSimpleLogin.do"
moz-do-not-send=true>www.jubii.fr c'est une seule interface pour
communiquer. Email, téléphone gratuit, messagerie instantanée, 10 =
Go d'espace
de stockage. Avec
href="%20http:/www.jubii.fr/jubii-partner-1.0/viewSimpleLogin.do"
moz-do-not-send=true>www.jubii.fr simplifiez-vous la vie =
!
face="Courier New">
style='font-size:10.0pt'>
style='margin-left:.5in;text-align:center'>
color=black
face="Courier New">
color=black
face="Courier New">
style='font-size:10.0pt'>
style='margin-left:.5in'>
style='font-size:10.0pt'>______________________________________________=
_
style='margin-left:.5in'>
style='font-size:10.0pt'>Aroid-L mailing list
style='margin-left:.5in'>
style='font-size:10.0pt'>Aroid-L at www.gizmoworks.com =
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id-l
------=_NextPart_000_0021_01C7F512.38C835D0--
From: bogus@does.not.exist.com ()
Date: Fri, 17 Aug 2007 05:33:49 -0000
Subject: No subject
Message-ID:
industry hype of the tacky multi-colour hybrids coming out of Asia, =
which
make a splash in a trade show and then fade as their unsuitability for
general growing and lack of interest by most aroiders becomes apparent.
Prove me wrong on this, if you will. Let me know who to chase for a =
serious
article and I will try to oblige.
As ever, Derek
-----Original Message-----
From: aroid-l-bounces at gizmoworks.com =
[mailto:aroid-l-bounces at gizmoworks.com]
On Behalf Of Bluesea
Sent: Wednesday, September 05, 2007 12:04 PM
To: Discussion of aroids
Subject: Re: [Aroid-l] Aroideana
Philodendron and anthurium were largely treated decades ago in =
Aroideana. I
have been highly disappointed at the over-emphasis of amorphophallus and
other tuberous aroids in the most recent decades, so much so that I
occasionally consider canceling my membership and subscription. Sadly,
aglaonema, syngonium, raphidophora, epipremnum and other genera are only
occasionally mentioned these days. I guess I'm old school, I find the
tuberous aroids boring and only slightly interesting. I have no clue =
why
they have taken Society members by storm.
Russ
central Fla
jlgate wrote:
Dear Aroiders,
I received yesterday the latest issue of Aroideana.It is always the same
pleasure each time.If in the past Philo,Anthurium were largely treated =
,but
now ,Arum and others mediterranean genus are not missed and the article =
of
Kerim Alpinar is especialy interesting!
I find it more intersting than 90' issues;Thanks to all writers
contributors for their useful work!
I take this opportunity to inform aroiders who received from me in 2004
Amorphophallus sp. from Malawi bulbs that I can confirm the species :
Amorphophallus impressus.
One larger tuber has flowering in june and revelated his identity.
A second species I collected in north Zambia also has flowering too for =
the
first time :A.mossambicensis.
Those african species are not so hard to grow and corm storage is easier
than Asian species.
for the rest,we get the worst weather I ever experienced for a growing
season: Lot of rains,few sun,low T° and no summer conditions...totaly =
crazy!
Without any doubt,I prefer dry and hot summer we had previously!
Best regards,
Jean-luc , France
jlgatard at aol.com
www.jubii.fr
c'est une seule interface pour communiquer. Email, téléphone =
gratuit,
messagerie instantanée, 10 Go d'espace de stockage. Avec www.jubii.fr
simplifiez-vous la vie !
_____
_______________________________________________
Aroid-L mailing list
Aroid-L at www.gizmoworks.com
http://www.gizmoworks.com/mailman/listinfo/aroid-l
------=_NextPart_000_0056_01C7F565.630F0820
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xmlns="http://www.w3.org/TR/REC-html40">
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style='font-size:14.0pt;font-family:Garamond;color:navy'>Dear =
Derek,
style='font-size:14.0pt;font-family:Garamond;color:navy'>
:p>
style='font-size:14.0pt;font-family:Garamond;color:navy'> =
Actually
those colourful Aglaonema hybrids from
w:st="on">
w:st="on">Thailand, etc., are a lot =
easier to
grow now than the first ones that came out. The A. rotundum genes =
made them a
problem to grow but this has been bred out to a great extent, without =
losing
the red, in fact at some breeders’ places near
w:st="on">
w:st="on">Bangkok I saw solid red leaves ! =
I bought a
cv. called Valentine with a lot of red which was bred by Dr. Mehta in =
w:st="on">
w:st="on">Thailand and I
just keep splitting it up and multiplying it with no more care than I =
would
give to any other aglaonema.. Aroiders may not go for them but I =
think the
general public will in that it’s almost impossible to get anything =
any
other colour than green, silver, etc., in a house plant. Now with =
these
Aglaonema hybrids, it is possible. But we will see how it works out =
in the
long run.
style='font-size:14.0pt;font-family:Garamond;color:navy'>
:p>
style='font-size:14.0pt;font-family:Garamond;color:navy'> =
=
=
=
=
John.
style='font-size:
10.0pt;font-family:Arial;color:navy'>
size=3
color=black face="Times New Roman">
style='font-size:12.0pt;color:windowtext'>
style='font-size:10.0pt;font-family:Tahoma;color:windowtext;font-weight=
:bold'>From: |