Wholesale Amorphophallus

From: Michael Marcotrigiano <marcotrigiano at pssci.umass.edu> on 1998.05.03 at 20:16:41(2077) As "leftovers" from my research program, I have over 500 corms of Amorophophallus konjac. Anyone, interested in wholesale purchase (i.e. 75 or more corms) let me know. The money is tax deductable as it will be recycled into my research account at a non-profit State University. +More ************************************************ Michael Marcotrigiano Associate Professor Rm 211 French Hall Dept. of Plant and Soil Sciences Univ of Massachusetts Amherst, MA 01003-4210 U.S.A. ------------------------------------------------ phone: 413-545-5227 fax: 413-545-3075 email: marcotrigiano@pssci.umass.edu

From: Mitsukiwi <Mitsukiwi at aol.com> on 1998.05.04 at 02:05:18(2078) In a message dated 5/3/98 4:07:21 PM Eastern Daylight Time, marcotrigiano@pssci.umass.edu writes: << +More As "leftovers" from my research program, I have over 500 corms of Amorophophallus konjac. Anyone, interested in wholesale purchase (i.e. 75 or more corms) let me know. The money is tax deductable as it will be recycled into my research account at a non-profit State University. >> Hmmmm, is there anyone on this list that would be willing to purchase this large quantity so that the rest of us on the list that can't afford to purchase 75 or more, would have a chance to buy a couple? Thanks for your consideration! Sincerely, Nancy Phillips

From: Michael Marcotrigiano mmarcotr at smith.edu> on 2001.05.30 at 17:40:42(6618) Hi Aroid Lover: My last year of A. konjac research is over. I have over 50 grapefruit size tubers and hundreds of one year old 'fingerlings' that I wish to sell. Profits returned to my research. Prices are: Approximately Grapefruit size (3 year old) are $20.00 each or 6 for $100.00 +More Fingerling one year olds ranging from thumb size to ping pong ball are $1.00 each. Shipping will be extra. USA only! Please email me directly at: mmarcotr@smith.edu with the subject Konjac SALE Wholesalers and businesses are also welcome

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