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Alocasia robusta & Colocasia gigantea
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From: Thaumaturgist asitkghosh at yahoo.com> on 2005.05.20 at 17:30:27(12950)
Anyone in this list growing or had grown those plants?
Asit K. Ghosh
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http://www.asitghosh.com
Rockledge, Florida 32955, USA
LATI 28* 19' 5" North / LONG 80* 43' 41" West
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From: "Harry Witmore" harrywitmore at witmore.net> on 2005.05.21 at 12:42:41(12951)
I have both.
Harry Witmore
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Cloud Jungle Epiphytes
www.cloudjungle.com
-----Original Message-----
On Behalf Of Thaumaturgist
Sent: Friday, May 20, 2005 12:30 PM
To: Discussion of aroids
Subject: [Aroid-l] Alocasia robusta & Colocasia gigantea
Anyone in this list growing or had grown those plants?
Asit K. Ghosh
http://www.asitghosh.com
Rockledge, Florida 32955, USA
LATI 28* 19' 5" North / LONG 80* 43' 41" West
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From: RAYMOMATTLA at cs.com on 2005.05.21 at 14:25:10(12952)
Colocasia gigantea is MUCH easier to grow..at least for me. In fact it has become somewhat of a weed. It is also very hardy to cold temps. Thin plants out in the spring if you want to get larger plants. I had one get a 10 foot spread when it wasnt competing with a dozen or so pups around it. Alocasia robusta gets bigger, but you need to be in a ultra-tropical location for it to attain gigantic proportions. It also seems more suseptible to rot. One suggestion for Alocasia robusta....Dont water it unless the soil is very dry.
Michael
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From: Peter Matthews pjm at gol.com> on 2005.05.23 at 06:06:58(12953)
As an edible stem vegetable (cultivar only, not the wildtype)
Colocasia gigantea grows as far north as about 35 degrees N. in Japan.
Here it is a summer crop that can be left in the ground over winter,
with mulch and soil to protect the apical tips from cold damage (can
survive this way under snow).
Under these conditions, it does not grow so high as in the tropics,
but it can still be a pretty plant.
P.
--
Peter Matthews (Dr)
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National Museum of Ethnology
Senri Expo Park, Suita City
Osaka 565-8511, Japan
Tel. +81 6 6876-2151 (museum)
Tel. +81 6 6876-8357 (Peter's office)
Fax +81 6 6878-7503 (museum)
Websites:
The Research Cooperative http://www.researchco-op.co.nz
A meeting place for research writers, editors, translators and proofreaders
2003 Conference on Research Writing in Japan:
http://www.researchco-op.net/conference.html
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From: "Julius Boos" ju-bo at msn.com> on 2005.05.23 at 21:43:50(12954)
<aroid-l@gizmoworks.com To: Discussion of aroids aroid-l@gizmoworks.com
Subject: Re: [Aroid-l] Alocasia robusta
Colocasia gigantea Date: Mon, 23 May 2005 15:06:58
Dear Peter,
I THINK the Colocasia being grown as a leaf-veggie in Japan may be Colocasia
e. esculenta, NOT Colocasia gigantea, the latter may be a less cold hardy
species!
Please let us know.
Thanks,
Julius
| +More |
As an edible stem vegetable (cultivar only, not the wildtype) Colocasia
gigantea grows as far north as about 35 degrees N. in Japan. Here it is a
summer crop that can be left in the ground over winter, with mulch and
soil to protect the apical tips from cold damage (can survive this way
under snow). Under these conditions, it does not grow so high as in the
tropics, but it can still be a pretty plant.
Peter Matthews (Dr)
National Museum of Ethnology Senri Expo Park, Suita City Osaka 565-8511,
Japan Tel. +81 6 6876-2151 (museum) Tel. +81 6 6876-8357 (Peter's office)<
Fax +81 6 6878-7503 (museum) Websites: The Research Cooperative
http://www.researchco-op.co.nz A meeting place for research writers,
editors, translators and proofreaders 2003 Conference on Research Writing
in Japan: http://www.researchco-op.net/conference.html
_______________________________________________
list
>Aroid-l@gizmoworks.com
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From: Peter Matthews pjm at gol.com> on 2005.05.24 at 02:54:26(12955)
Title: Re: [Aroid-l] Alocasia robusta & Colocasia
gigantea
Thanks for asking...
Colocasia esculenta (sat-imo in japanese) is the main species
grown, usually for the corms, but some cultivars are also used as stem
vegetables.
Colocasia gigantea (hasu-imo in Japanese) is only grown as a stem
vegetable, with an almost completely non-acrid petiole (can be peeled
and then sliced thinly and eaten as a vinegared pickle).
A single clump of C. gigantea here and there is common in home
gardens, but there are also many commercial producers with entire
fields of the plant, in warmer southern areas.
Both species are summer crops here.
Peter
| +More |
**********
Discussion of aroids <aroid-l@gizmoworks.com To: Discussion of
aroids aroid-l@gizmoworks.com Subject: Re: [Aroid-l] Alocasia
robusta
Colocasia gigantea Date: Mon, 23 May 2005 15:06:58
Dear Peter,
I THINK the Colocasia being grown as a leaf-veggie in Japan may be
Colocasia e. esculenta, NOT Colocasia gigantea, the latter may be a
less cold hardy species!
Please let us know.
Thanks,
Julius
As an edible stem vegetable
(cultivar only, not the wildtype) Colocasia gigantea grows as
far north as about 35 degrees N. in Japan. Here it is a summer
crop that can be left in the ground over winter, with mulch and
soil to protect the apical tips from cold damage (can survive
this way under snow). Under these conditions, it does not grow so high
as in the tropics, but it can still be a pretty
plant.
Peter Matthews (Dr)
National Museum of Ethnology Senri Expo Park, Suita City Osaka
565-8511, Japan Tel. +81 6 6876-2151 (museum) Tel. +81 6 6876-8357
(Peter's office)< Fax +81 6 6878-7503 (museum) Websites: The
Research Cooperative http://www.researchco-op.co.nz A meeting place
for research writers, editors, translators and proofreaders 2003
Conference on Research Writing in Japan:
http://www.researchco-op.net/conference.html
_______________________________________________
list
>Aroid-l@gizmoworks.com
>http://www.gizmoworks.com/mailman/listinfo/aroid-l
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--
Peter Matthews (Dr)
National Museum of Ethnology
Senri Expo Park, Suita City
Osaka 565-8511, Japan
Tel. +81 6 6876-2151 (museum)
Tel. +81 6 6876-8357 (Peter's
office)
Fax +81 6 6878-7503
(museum)
Websites:
The Research Cooperative
http://www.researchco-op.co.nz
A meeting place for research writers,
editors, translators and proofreaders
2003 Conference on Research Writing in
Japan:
http://www.researchco-op.net/conference.html
_______________________________________________
Aroid-l mailing list
Aroid-l@gizmoworks.com
http://www.gizmoworks.com/mailman/listinfo/aroid-l
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From: LMassey628 at aol.com on 2005.05.24 at 12:00:40(12957)
In a message dated 5/24/2005 2:11:51 AM Eastern Standard Time, pjm@gol.com writes:
Colocasia esculenta (sat-imo in japanese) is the main species grown, usually for the corms, but some cultivars are also used as stem vegetables.
Colocasia gigantea (hasu-imo in Japanese) is only grown as a stem vegetable, with an almost completely non-acrid petiole (can be peeled and then sliced thinly and eaten as a vinegared pickle).
A single clump of C. gigantea here and there is common in home gardens, but there are also many commercial producers with entire fields of the plant, in warmer southern areas.
Both species are summer crops here.
Peter
| +More |
Are either one of these plants known as "Malanga" ? I picked up some malanga at the grocery store and they have been living happily under a rainspout.
Linda
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From: "David S." maui4me at charter.net> on 2005.05.24 at 19:51:12(12958)
Re: [Aroid-l] Alocasia robusta & Colocasia gigantea----- Original
Message -----
To: Discussion of aroids
| +More |
Sent: Monday, May 23, 2005 10:54 PM
Subject: Re: [Aroid-l] Alocasia robusta & Colocasia gigantea
Thanks for asking...
Colocasia esculenta (sat-imo in japanese) is the main species grown, usually
for the corms, but some cultivars are also used as stem vegetables.
Colocasia gigantea (hasu-imo in Japanese) is only grown as a stem vegetable,
with an almost completely non-acrid petiole (can be peeled and then sliced
thinly and eaten as a vinegared pickle).
A single clump of C. gigantea here and there is common in home gardens, but
there are also many commercial producers with entire fields of the plant, in
warmer southern areas.
Both species are summer crops here.
Peter
***********************************
I've been growing C. gigantea here in the mountains of northeast Tennessee
(Zone 6a, Lat. 36.51 N) for about 17 years. They're growing in the ground
with a fairly heavy winter leaf mulch and have proven quite hardy, more so
than C. esculenta. With lots of sun, water and fertilizer, they can make
quite a specimen by the time frosty weather gets here, although not anywhere
near their potential. I get fans of infloresences in good years that are
interesting but never any seeds. When it rains heavily, the upward facing
leaves tip the water out make for an interesting visual. I recall seeing a
photo of them turned over and used effectively as rain hats in Vietnam.
They make almost no tuber, so to overwinter them out of the ground, they
must be potted up and kept moist to keep them alive.
I think edibility must be somewhat variable with these plants. The
Vietnamese lady that furnished mine said that they cook and eat the leaf
petioles and tender new leaves like spinach, never raw. I've yet to try it
that way but a Chinese friend decided to try a bite of an uncooked stem one
time and one time only. The calcium oxalate crystals set her mouth and
tongue on fire! She was even afraid to try it cooked after that, although
cooking is supposed to neutralize that problem.
David Sizemore
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From: RAYMOMATTLA at cs.com on 2005.05.24 at 23:04:33(12959)
I have lots of success with Colocasia gigantea here in the Upstate South Carolina area where we recieve temps near 10F every few years. In fact, I accidentally left a C. gigantea bulb out all year long....above ground, a few years ago, and it survived and sprouted. The low that winter was 19F at my house. C. esculenta is hit or miss and when it does survive it comes back slower and with less vigor than the C. gigantea. Both are doing well this year but it was a very mild winter, (with temps in the 70's nearly all the way through January.)
Michael M.
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From: "Julius Boos" ju-bo at msn.com> on 2005.05.25 at 23:23:41(12963)
>From: "David S."
<maui4me@charter.net>
>Reply-To: Discussion of aroids
<aroid-l@gizmoworks.com>
>To: "Discussion of aroids"
<aroid-l@gizmoworks.com>
>Subject: Re: [Aroid-l] Alocasia
robusta & Colocasia gigantea
>Date: Tue, 24 May 2005 15:51:12
-0400
>
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>Re: [Aroid-l] Alocasia robusta & Colocasia
gigantea----- Original
>Message -----
>From: Peter
Matthews
>To: Discussion of aroids Sent: Monday, May 23, 2005 10:54 PM
Subject: Re: [Aroid-l] Alocasia robusta Colocasia gigantea
Dear Peter,
Thanks for the information! I had NO idea that the true Colocasia gigantea
was edible, or cultivated as such! Thanks! Has anyone CONFIRMED that
what is being called C. gigantea/hasu-imo is in fact this species, by
examination of the blooms, etc., or is this plant just a larger cultivar of
Colocasia esculenta??
David---I`d bet that the non- acrid Colocasia species is a VERY special
cultivar! No one should EVER mess w/ ANY Aroid species if they do not
know exactly what they are doing, they will TEAR you up!
Good Growing,
Julius
Thanks for asking... Colocasia esculenta (sat-imo in japanese) is the main
species grown, usually for the corms, but some cultivars are also used as
stem vegetables. Colocasia gigantea (hasu-imo in Japanese) is only grown
as a stem vegetable, with an almost completely non-acrid petiole (can be
peeled and then sliced thinly and eaten as a vinegared pickle). A single
clump of C. gigantea here and there is common in home gardens, but there
are also many commercial producers with entire fields of the plant, in
warmer southern areas. Both species are summer crops here. ;Peter
********************************** I've been growing C. gigantea here in
the mountains of northeast Tennessee
>(Zone 6a, Lat. 36.51 N) for
about 17 years. They're growing in the ground
>with a fairly heavy
winter leaf mulch and have proven quite hardy, more so
>than C.
esculenta. With lots of sun, water and fertilizer, they can
make
>quite a specimen by the time frosty weather gets here,
although not anywhere
>near their potential. I get fans of
infloresences in good years that are
>interesting but never any
seeds. When it rains heavily, the upward facing
>leaves tip the
water out make for an interesting visual. I recall seeing a
>photo
of them turned over and used effectively as rain hats in
Vietnam.
>They make almost no tuber, so to overwinter them out of
the ground, they
>must be potted up and kept moist to keep them
alive.
>
>I think edibility must be somewhat variable with
these plants. The
>Vietnamese lady that furnished mine said that
they cook and eat the leaf
>petioles and tender new leaves like
spinach, never raw. I've yet to try it
>that way but a Chinese
friend decided to try a bite of an uncooked stem one
>time and one
time only. The calcium oxalate crystals set her mouth and
>tongue
on fire! She was even afraid to try it cooked after that,
although
>cooking is supposed to neutralize that
problem.
>
>David
Sizemore
>
>
>_______________________________________________
>Aroid-l
mailing
list
>Aroid-l@gizmoworks.com
>http://www.gizmoworks.com/mailman/listinfo/aroid-l
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From: "Julius Boos" ju-bo at msn.com> on 2005.05.25 at 23:32:46(12964)
>> Are either one of these plants known as "Malanga" ? I picked
up some malanga at the grocery store and they have been living happily under
a rainspout. Linda <<
| +More |
Dear Linda,
"Malanga' is a generic Latin name for many root veggies, both Xanthosoma and
Colocasia species/vars. There is a web page that gives many of the local
names and their I.D.`s, but darn me if I know where it is and how to pull it
up! Thy the IAS web site at MOBOT, I know that there were links to this
page there.
You MOST probably have one of the species of edible Xanthosomas, they are
more commonly sold in Supermarkets, though I have seen on rarer occasions
vars. of true Colocasia esculenta being sold as malanga Isleana or malanga
cabesa. They are larger and almost round, while Xanthosoma vars. are
longer, more flask-shaped.
Good growing,
Julius
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From: "David S." maui4me at charter.net> on 2005.05.27 at 03:30:42(12966)
> Subject: Re: [Aroid-l] Alocasia robusta Colocasia gigantea
>
> Dear Peter,
>
> Thanks for the information! I had NO idea that the true Colocasia
gigantea
| +More |
> was edible, or cultivated as such! Thanks! Has anyone CONFIRMED that
> what is being called C. gigantea/hasu-imo is in fact this species, by
> examination of the blooms, etc., or is this plant just a larger cultivar
of
> Colocasia esculenta??
> David---I`d bet that the non- acrid Colocasia species is a VERY special
> cultivar! No one should EVER mess w/ ANY Aroid species if they do not
> know exactly what they are doing, they will TEAR you up!
>
> Good Growing,
>
> Julius
>
****************************
Julius, the leaves are quite different than C. esculenta or it's edible taro
varieties. This webpage shows exactly what I've got:
http://natureproducts.net/Forest_Products/Aroids/Colocasia_gigantea.html
That website also has some great pictures of other aroids and unusual plants
in Yunnan, China.
David S.
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From: "Bryant, Susan L." SLBryant at scj.com> on 2005.05.27 at 12:28:43(12967)
I think Malanga is usually Xanthosoma. Here is the link to the page.
http://www.aroid.org/links/index.html#Aroid%20Ethnobotany%20and%20Cuisin
e
It is on the IAS website under Links, and then look for Aroid
Ethnobotany and Cuisine.
Susan
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From: "Abrimaal Svartvinter" abrimaal at o2.pl> on 2005.05.27 at 21:29:52(12969)
Most of the common names you have them here:
http://www.kallus.com/aroids/ediblearoids.htm
Greetinds
| +More |
Marek
----- Original Message -----
To: "Discussion of aroids"
Sent: Friday, May 27, 2005 2:28 PM
Subject: RE: [Aroid-l] Alocasia robusta & Colocasia gigantea
I think Malanga is usually Xanthosoma. Here is the link to the page.
http://www.aroid.org/links/index.html#Aroid%20Ethnobotany%20and%20Cuisin
e
It is on the IAS website under Links, and then look for Aroid
Ethnobotany and Cuisine.
Susan
_
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