. . . and it is really tasty . ...
D. Christopher Rogers
Senior Invertebrate Ecologist/Taxonomist
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EcoAnalysts, Inc.
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From: aroid-l-bounces@gizmoworks.com[mailto:aroid-l-bounces@gizmoworks.com] On Behalf Of Eduardo
Sent: Sunday, March 07, 2010 9:48 AM
To: 'Discussion of aroids'
Subject: [Aroid-l] RES: Amorphophallus konjac
Dear Tshu Yang,
As far as I know, its name came from the japanese konnyaku, thatis a jelly food made with konjac=C2=B4s special sugars (glucomannans) that isusually eaten with soy or fish sauce.
Very best wishes,
Eduardo
INHOTIM
Dr. EDUARDO G. GON=C3=87ALVES
Curador Bot=C3=A2nico
+55 3196048618
Rua Ant=C3=B4nio de Albuquerque, 215 | Funcion=C3=A1rios
30112-010 | Belo Horizonte | MG | Brasil
+55 31 3223.8224
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+55 31 3571.6638
www.inhotim.org.br
De: aroid-l-bounces@gizmoworks.com[mailto:aroid-l-bounces@gizmoworks.com] Em nome de piaba
Enviada em: sexta-feira, 5 de mar=C3=A7o de 2010 15:39
Para: Discussion of aroids
Assunto: Re: [Aroid-l] Amorphophallus konjac
| what's teh origin of the name konjac? is it a native name?
=3D=3D=3D=3D=3D=3D=3D=3D=3D
tsuh yang |
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